Learn How To Make The Healthiest Pizza Ever

While there is a lot of different kinds of pizza, everybody has the same goal for their pie – to make it delicious. But just how do you make the tastiest pie? A blog article that helps you decide on combining various ingredients in order to make your own perfect, healthy pizza recipe.

How to make the healthy pizza crust

The secret to a crust that is both flavorful and healthy is to find the balance between gluten, yeast, and fat. The key to a flavorful crust is not adding too much flour or sugar. For every cup of flour in your dough, start by adding one-fourth cup of water. Pour in 2 tablespoons of yeast and 4 teaspoons of salt into the mixture. Add 1/4 cups of olive oil for every 3 cups of flour used for kneading, then add another tablespoon or two if you want it to taste really good.

What types of ingredients for the healthier pesto sauce?

Parmesan cheese, basil leaves, garlic, lemon juice, olive oil, sea salt

How long does a cauliflower crust take to bake?

When making a pizza, you’ll need to transform a head of cauliflower into a crust. It takes about 15 minutes to do this. Once the crust is baked, add sauce, cheese and toppings and cover the dough with aluminum foil or parchment paper. Bake for 10-12 minutes until the dough has browned slightly on top.

Recipes for pesto sauce

To make this pesto sauce, start by peeling and chopping 4 cloves of garlic. Then add the garlic to a food processor with 1/2 cup of basil leaves, 1/2 cup of walnuts, 1/4 teaspoon of sea salt, 3 tablespoons of olive oil, fresh black pepper to taste, and 2 tablespoons of Parmesan cheese. Pulse the ingredients in the food processor until it becomes a paste. Next add in 1/2 teaspoon red pepper flakes and blend again. Once this is done pour the pesto over your pizza crust and top with your favorite toppings!

Tips for making a perfect pizza crust

You don’t have to be a pizza pro to make the healthiest pizza. You just need a few simple tips and tricks. Opt for whole wheat flour, add some extra virgin olive oil (EVOO), and use as many vegetables and herbs that you can find in your fridge or pantry.

Conclusion

The best part about making a healthy pizza is that you can use more vegetables and less cheese to make it taste just as great. For this recipe, try using fresh mozzarella and whole wheat dough, and then cover your pizza crust with all the veggies you want. If you want, you can even top it with broccoli.

Leave a Reply